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A meat stew (usually mutton), which includes potatoes, onions and carrots. I make this quite often and it's best if you let the onions, carrots and meat cook slowly for an hour or more together. Add 'Bisto' or another instant gravy for added flavour to the meat mixture along with a little water. Boil the potatoes in another pan and add all the ingredients together when you're ready to eat.
|Sheri Ann Richerson|