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December 29, 2006, Newsletter Issue #172: Ireland's Answer to the Gourmet Chef.
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Tip of the Week
Irelands Answer to Celebrity Chefs--Paul and Jeanne Rankin. The Rankins, who ran a restaurant in Belfast called Roscoffs [now Cayenne] and a bakery and have at least two cookbooks: Gourmet Ireland and Gourmet Ireland 2. These chefs emphasize ´fresh local produce´.
Other popular cookbooks are: Those by Darina Allen Avoca Cafe.
Here's a link to some info on their cookbooks: Global Gourmet
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