December 29, 2006, Newsletter Issue #172: Ireland's Answer to the Gourmet Chef.

Tip of the Week

Irelands Answer to Celebrity Chefs--Paul and Jeanne Rankin. The Rankins, who ran a restaurant in Belfast called Roscoffs [now Cayenne] and a bakery and have at least two cookbooks: Gourmet Ireland and Gourmet Ireland 2. These chefs emphasize ´fresh local produce´.

Other popular cookbooks are: Those by Darina Allen Avoca Cafe.

Here's a link to some info on their cookbooks:
Global Gourmet

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